|Nicolas Luc Villeroy, CEO Tableware Division (2nd f.r.) Ernst-Albrecht Klahn, Marketing Director Tableware (2nd f.l.) and Sandra Ehlen, Product Manager Tableware Food concepts (centre-left) were delighted about the award.|
|License||Creative Commons Attribution (?)|
|Image dimensions||2783 x 3331 pixels|
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Press releases • Feb 16, 2016 16:32 GMT
Two of the on-trend food concepts from Villeroy & Boch, both presented at the international spring fair Ambiente in Frankfurt, have already been allocated design prizes. In December 2015 the serving dish from Pasta Passion received the Design Plus Ambiente 2016 award. The BBQ Passion and Pasta Passion concepts were singled out for the consumer prize "KitchenInnovation of the Year®".